Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

Research Articles

From Peel to Power: How Food Waste is Brewing a Green Enzyme Revolution

Discover how different mixes of agro-food wastes are being transformed into powerful enzymes through solid-state fermentation, creating sustainable solutions for industry.

Jonathan Peterson
Oct 11, 2025

The Quiet Powerhouse: How Lactic Acid is Shaping Our World

Explore how lactic acid transforms from a simple molecule in fermented foods to a key component in sustainable bioplastics and green technology.

Stella Jenkins
Oct 07, 2025

The Secret Life of Sourdough: How Probiotics are Revolutionizing Our Daily Bread

Explore how probiotic lactic acid bacteria are transforming sourdough bread into a functional food with enhanced health benefits and flavor profiles.

Violet Simmons
Oct 03, 2025

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